Picture these petite savoury pancakes with extra basil aioli salmon
and herbs, lettuce avocado, tomato and pickled cucumbers on the
side. How about a topping of beet hummus spinach feta and dill.
Use them for lunch boxes, with a container of your best spread
and some cucumber slices.
2.5 cup a mix of rice/oat/ chickpea/buckwheat/wholewheat flour
½ liter plant milk
2 tsp baking powder
1 tsp turmeric
1 tsp cumin
½ tsp paprika
1 tsp salt
1 cup zucchini, peeled and grated and drained
Butter/coconut oil/ olive oil for frying
Whisk the flour into the milk
Add the eggs one at a time, then salt, carrots, turmeric and cumin
Fry in the butter, coconut oil or olive oil. Don’t fry for too long or
they will go dry. Enjoy warm with
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