120 g butter
120 g chocolate, 70%
120 g coconut sugar
120 g almonds, chopped
4 eggs, separated
Heat the oven to 175°C.
Melt the butter, sugar and chocolate and leave to cool Add the egg
yolks and the chopped almonds.
Whip the egg whites and fold them in Pour into a greased tin 22
cm in diameter Bake for 40 minutes at 175°C.
It has the texture of brownies! The top can sometimes look a bit
funny when it comes out of the oven. Just cut it in pieces when it
has cooled down and no one will notice.
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