2 cups of cashew nuts
Honey
1-2 tsp ground cinnamon
1/2 cup oats
A pinch of salt

Blend the cashew nuts in a kitchen machine, till they are nearly
smooth

Mix in salt, cinnamon oats and enough honey to the preferred
sweetness and it can bind it together, so you can roll them into
small round treats.

It helps to have slightly wet palms when rolling them. Keep them
in the fridge; you will have finished them before they go off!

Variations:
Add 1.5 cm of grated ginger, a dash of beetroot juice for a pretty
colour, or nutmeg and cloves for a wintery day. If you are up for it,
you can roll them in shredded coconut or chocolate powder